Monday, February 22, 2010

Food & Drinks

Cinnimon Swirl French Toast
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Might not be a super healthy breakfast but it is soooo good.

1 loaf cinnomn swirl bread
2 cups half and half
3 eggs
1 tsp vanilla extract
1/2 tsp nutmeg

In a large bowl mix half and half, eggs, vanilla extract, and nutmeg together. Melt 1 teaspoon of butter in a large skillet over medium-high heat. Coat bread slices in mixture. Place 2 of the bread slices into the skillet and cook until browned on both sides, about 3 minutes per side. Repeat with the remaining bread and butter.

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